frosting

hi every one sorry for the 40 odd days that i haven't published
any way here is the recipe
1 stick of butter
1 brick of cream cheese
4 1/4 cups of powdered sugar
1 teaspoon of vanilla
1 teaspoon of peppermint (optional)

first mix the butter an cream cheese together untill creamy then add in the sugar gradualy then the flavorings hope you like it!
-the clueless cook

hi again

hi i dont know what to write so happy new year
and happy birthday scarlett!!!!!!!
-the clueless cook

peppermint patties

dear reader,
today i have made my all time favorite candy cool breeze peppermint patties i love them!!!!! now this is just my personal opinion but they all most taste better with out the chocolate!!!
well any way here's the recipe

"cool breeze" peppermint patties
1 pkg (8 oz) cream cheese, softened
1 tsp peppermint extract
7-9 c confectioners' sugar
1c semisweet or dark chocolate chips
3 tbsp shortening
2 tsp of shaved cooking wax(helps it not welt in your hands)

in a large mixing bowl beat the cream cheese and extract until smooth. Gradually add confectioners sugar, beating well. roll into a log about 1 inch in circumference

place on wax paper and cut into patties.

cover and refrigerate for 1 hour or until chilled. in a microwave melt the chocolate chips and shortening and the wax; stir until smooth. cool slightly.

dip patties into melted chocolate; place in waxed paper until firm. store in refrigerator. makes 48 pieces

hope you like it!
-the clueless cook

P.S. only 2 days until Christmas!!!!!!!!!!!!!!

CHRISTmas

how could i forget
only 5 days till Christmas!
-the clueless cook

dieters rejoice

so sorry everyone, brains been on Christmas mode and haven`t gotten around to blog. anyway, here`s a diet cake that i even like (and i believe in Paula deans cooking, the more butter the better) here`s the recipe
faiths fabulous diet cake
1 cake mix (any flavour any maker)
1 12 oz. can of diet soda(any flavour any maker)

says, then bake for about 3-5 stir the ingredients together until smooth, set the oven for what ever the package min. less than the package says.

and there you have it a really moist cake that has less that half of the calories of a normal one!

hope you like it, i sure do.
-the clueless cook

happy birthday

hi all readers!
right now i am posting from my friends hopie`s house you know the one who i said birthday is today (13!) purple and orange are her favorite colors so here they are! i made chicken last night but i don't have the recipe (sorry) i`ll try to get it to you later that's about it so
merry Christmas!!!!!!
-the clueless cook

lemon chess pie

hi again everyone sorry i forgot to post last night in all honesty i didn`t cook any thing but i am making a ginger bread house thats pretty cool if i say so my self once im done i` ll try to up load it`s picture but any way here`s a recipe that i thought that y'all would like

lemon chess pie


3 eggs
1 C sugar
4 Tbsp butter, melted
1/4 C cream
4 Tbsp lemon juice
1 Tbsp grated lemon rind
1 unbaked 9” pie crust



Preheat oven to 350. Beat eggs and sugar together for 2 min. Add butter and cream; beat for 2 more min. Add lemon juice and rind, mix well. Pour into crust and bake 30-40 min, until top is medium brown and jiggling at the middle third of the pie. It will set up completely as it cools. Serves 6

when you make it be sure to melt the butter! i forgot one time and it tasted really weird
this dosen't have any thing to do with cooking but...
13 days and 312 hours untill christmas!!!!
- the clueless cook